Extra-long slender grains
Distinct natural aroma
Non-sticky, separate grains
Soft, fluffy texture after cooking
India is the largest producer and exporter of Basmati rice in the world.
Our Products
Cleaning: Raw paddy is cleaned to remove dust, stones, and impurities.
De-husking (Husking): A machine removes the hard husk, producing brown rice.
Paddy Separation: Unhusked grains are separated from brown rice and sent back for reprocessing.
Whitening / Polishing: The bran layer is removed from the brown rice to create white rice, which is then polished for a better appearance.
Grading & Sorting: Broken grains are separated, and color sorters remove discolored grains to ensure quality.
Options include various Basmati types (1121, 1401, 1509) and non-basmati varieties like Suganda, Sharpbati, and Sona Masuri, often aged for premium quality.
Suppliers offer tailored packaging, including pouches, cartons, and PP/jute bags, allowing for personalized logos and branding.
Products are often certified with international standards such as BRC, ISO 22000, HACCP, and FSSAI.